Trieu Chau Restaurant

This is my favorite comfort food restaurant. The soup is amazing and you have to try their vietnam coffee. But can someone please tell me if they are open by now? I went there a couple months ago three or four times but they were not open. There was only one notice on the door saying they are fixing something and nobody answering the phone. I will be very sad if they closed down.

I recently visited Trieu Chau in Saint Paul and was thoroughly impressed by their authentic Vietnamese cuisine. If you're a fan of Pho, the Pho dac biet is a must-try - it's rich in flavor and perfectly seasoned. For those who enjoy fresh and tasty dishes, their Bun is exceptional, featuring great meat that enhances the dish. Another standout is the Bun Bo Hue, a spicy and deeply flavored soup that is simply unforgettable. It's important to note that Trieu Chau is all about the food. Don't expect overly welcoming service; this place is for those who prioritize quality eats over formalities. I believe genuine culinary experiences should be judged on the food's merit, not service speed or minor imperfections. It's unfair to downgrade establishments based on personal biases or unrealistic expectations. Trieu Chau stands out for its culinary authenticity, not for its service, and that's what makes it special.

Bún Bò Huế: Very good. I enjoyed the various cuts of beef included in it. Mì Triều Châu: Tastes good! I liked the greens in it. Tri color chè: Good! Thai tea: Not homemade, they just gave me a can and a cup with ice. Still good, just good to know for future reference. Lots and lots more dishes to try in the future here!

This is probably my favorite Vietnamese food spot in Saint Paul, and on a street where there are so many, I still think Trieu Chau is the best. Having bún bò huế, which is basically thick rice noodles in spicy broth with flank, tendon, steak and pork, on their menu is already a big plus, so when my friends and I went there, I ordered that right away, knowing that it would be a true testament to their food authenticity. It did not disappoint. The broth was very flavorful and really enhanced the flavor of both the noodles and the meat. I didn't feel the need to add any sriracha or hoisin sauce to anything because by itself it was just solid. My friends ordered phở tái bò viên and a chicken & mixed veggies lunch combo, and both of them had great things to say about their respective dishes. The phở contained steak and beef meatball, and my friend specifically mentioned that the broth was flavorful, and even proceeded to drink the entire bowl of broth afterwards. Knowing that it's the broth that counts, I believed what he said, and he was a relatively picky eater when it comes to Asian food. Last time I came to Trieu Chau was more than 5 years ago, and it is great to see that the business is still running. It was also pleasant to see many Asians dropping by the restaurant to have some food during their lunchtime like this place is a neighborhood working class lunch spot for the Asian communities around Frogtown. I would always support the business for that reason. It reminded me of home.

Tasty pho, easily accessible to the Light Rail. I stopped by here after needing to burn a few hours waiting for my car to be serviced. It's on university, so it's easy to walk and once you regain your energy from eating, there's a few Asiatic grocery stores in the area to stock up for home. The place is a quaint stand alone restaurant. Fairly small, but has a big heart. Once you enter the restaurant you see all the places you can sit and can immediately order for take away or dine in. The staff sat out front and let you have your table of choice. They stopped by with a water and handed me the menu. Unfortunately Bahn Mi are only sold on the weekend, so I settled just pho for a late lunch. 135. pho dac biet The house or combo pho entry. It has all the meats. This joint serves Thai Basil, bean sprouts, and a slice of lime as the accoutrement. The broth wasn't overly spiced and had a slight sweet taste. I'm not a fan of meatballs, so I asked for a substitution with extra tendon instead. The tendons weren't as gelatinous as I would liked. I want my tendons with the consistency like a jello, but meat flavored. It was a little... al dente. The tables have your standard sauces; fish, hoisin, sriracha - Tabasco branded instead of the Huy Fong. Overall fairly tasty and ample supply of meat for the order. Would stop again if in the area and try other things on the menu.